Luke Savageau, 63 of Worcester, Mass., passed away on April 17 after a short battle with cancer. Luke lived his life to the fullest, attending Loudon for the NASCAR races, going fishing with his brothers at the lake, and listening to great music.

Luke was an executive chef at the Christopher Heights in Marlborough, Massachusetts. He worked there for over 25 years. For Luke, it was not work; it was enjoying the company of all his residents who he made sure had a great meal and followed the diets of many.

Luke made a great impression with his residents and staff every Christmas by designing his gingerbread houses. They were always recognized by many, even put in the newspaper! Luke loved doing theme days, whether it be on football, baseball, or welcoming spring with a cookout for all.

Luke always had a smile on his face, always willing to help somebody in need, and making people laugh.

Luke is preceded in death of his parents, Norman and Sondra Savageau, his brother Robert (Bobby), his sister Michelle McKinstry.

Luke also leaves behind two brothers,

Norman Savageau, his wife Meryl and Ralph Savageau. His two sisters, Denise Page her husband Daniel and Lorraine Finneran her husband Bill

his brother-in-law, Scott McKinstry, whom he lived with, his three nephews, Zachary Savageau, Robert Page, and Luke Savageau. His four nieces, Samantha Savageau, Sarah Whittle, Sondra Page and Kayla Finneran.

Luke also leaves many friends, including Cathy Mischenko, Hap Pothier, and Blair Spencer.

Luke was an active member of the Moose Lodge 2119 and AmVet both in Marlborough.

We want to thanks Christopher Heights for the love and support you shown Luke.

Luke will be at rest at Paxton Memorial Cemetery.

Graveside Service will be private.